Is Ammonium Phosphatide Gluten Free?

Ammonium phosphatide, also known as E442, is a food additive used as an emulsifier. It is produced by reacting ammonia with phosphatidic acids, which are often derived from fatty acids. These fatty acids can be sourced from either plant or animal origins, depending on the manufacturer. The ingredient helps maintain a uniform mixture of ingredients in processed foods, particularly in confectionery products like chocolate.