Is Graham Flour Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Graham Flour and the Gluten Free Diet
Graham flour is a whole grain flour named after Sylvester Graham, a 19th-century advocate of healthy eating. It is made by grinding the entire wheat berry, including the bran, germ, and endosperm, resulting in a coarse texture and a slightly nutty flavor. This flour is often used in baking applications such as graham crackers and pie crusts.
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Foods That Commonly Contain Graham Flour
Graham crackers
Pie crusts
Bread
Muffins
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