Is 365 Everyday Value, Bagels Plain Gluten Free, 14 Ounce Vegetarian?
Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.
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Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Cornstarch, Cane Sugar, Sunflower Seed Oil, Psyllium Husk, Buckwheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Pea Fiber, Distilled White Vinegar, Cultured Cane Sugar, Sea Salt, Modified Cellulose, Rice Bran, Yeast, Cellulose Gum, Powdered Egg Whites
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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