Is 365 Everyday Value, Bagels Plain Gluten Free, 14 Ounce Vegan?
Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.
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Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Cornstarch, Cane Sugar, Sunflower Seed Oil, Psyllium Husk, Buckwheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Pea Fiber, Distilled White Vinegar, Cultured Cane Sugar, Sea Salt, Modified Cellulose, Rice Bran, Yeast, Cellulose Gum, Powdered Egg Whites
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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