Is 365 Everyday Value Long Grain Brown And Wild Rice Gluten Free?
Description
Nutty, earthy flavor with firm, chewy grains and a slightly toothsome bite; generally cooks into separate, fluffy grains when prepared properly. Commonly served as a side, in pilafs, salads, stuffing, casseroles, or grain bowls. Reviewers praise its texture and versatility but sometimes note uneven cooking, occasional clumping, and mild aroma.
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Description
Nutty, earthy flavor with firm, chewy grains and a slightly toothsome bite; generally cooks into separate, fluffy grains when prepared properly. Commonly served as a side, in pilafs, salads, stuffing, casseroles, or grain bowls. Reviewers praise its texture and versatility but sometimes note uneven cooking, occasional clumping, and mild aroma.
Ingredients
water, long grain brown rice, wild rice, extra virgin olive oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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