Is 365 Whole Foods Market Plant-Based Chicken Style Bites Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

dehydrated garlic
dehydrated onions
soy flour
natural flavors

dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Water, Soy Flour, Expeller Pressed Canola Oil, Yeast Extract (yeast Extract, Natural Flavors, Sea Salt), Soy Protein Isolate (soy Protein Isolate, Soy Lecithin), Distilled White Vinegar, Rice Flour (rice Flour, Lemon Juice Concentrate"), Dehydrated Onions, Seasoning (sea Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Garlic, Xanthan Gum. Contains Soy Ingredients.

Check 365 Whole Foods Market Plant-Based Chicken Style Bites against your own diets in the app.

Take it with you

Scan to open 365 Whole Foods Market Plant-Based Chicken Style Bites in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens 365 Whole Foods Market Plant-Based Chicken Style Bites in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.