Is 4 CHEESE MEXICAN REDUCED FAT MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA TRADITIONAL CUT SHREDDED NATURAL CHEESES, 4 CHEESE MEXICAN Vegan?
Description
Shredded blend delivers a creamy, mildly tangy flavor with a smooth, meltable texture that browns moderately and stretches when heated. Commonly used for quesadillas, tacos, nachos and casseroles, reviewers praise meltability and convenience while noting occasional clumping in bags and a milder-than-expected taste; it's valued for easy portioning at home.
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Description
Shredded blend delivers a creamy, mildly tangy flavor with a smooth, meltable texture that browns moderately and stretches when heated. Commonly used for quesadillas, tacos, nachos and casseroles, reviewers praise meltability and convenience while noting occasional clumping in bags and a milder-than-expected taste; it's valued for easy portioning at home.
Ingredients
reduced fat monterey jack cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat asadero cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate), reduced fat cheddar cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate), reduced fat queso quesadilla cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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