Is 5 CHEESE DURUM FLOUR DOUGH WITH RICOTTA, MOZZARELLA, PECORINO ROMANO, ASIAGO & PARMESAN CHEESES IN A DELICIOUS MARINARA SAUCE LASAGNA, 5 CHEESE Low FODMAP?

Ingredients

DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT), EGG WHITES, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING) PECORINO ROMANO (SHEEP'S MILK, RENNET, SALT), ASIAGO CHEESE (COW'S MILK, SALT, CHEESE CULTURE, ENZYME, EGGWHITE, CALCIUM SORBATE), PARMESAN CHEESE (PART-SKIMMED COW'S MILK, SALT, RENNET), WATER, SEA SALT, WHITE PEPPER. TOMATO SAUCE: TOMATOES, SALT, CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen