Is A-Sha Kuromi Pho Rice Noodle Soup Spicy Beef Flavored Gluten Free?

Ingredients

Rice, Modified Food Starch, Water, Palm Oil, Salt, Potato Starch, Sugar, Spices, Shallots, Garlic, Ginger, Fish Sauce (anchovy, Salt), Dried Carrots, Yeast Extract, Dried Scallions, Non-dairy Creamer (glucose Syrup, Coconut Oil And/or Palm Kernel Oil, Sodium Caseinate, Dipotassium Phosphate, Mono- And Di-glycerides, Sodium Polyphosphate, Silicon Dioxide, Beta Carotene (for Color)), Natural Flavors, Sodium Acetate, Sodium Lactate, Potassium Chloride, Glycerol, Soybean Oil, Soy Lecithin, Sodium Caseinate (a Milk Derivative), Sodium Tripolyphosphate, Sodium Carboxymethylcellulose, Paprika (for Color), Xanthan Gum, Mixed Tocopherols (to Retain Freshness), Guar Gum. * Responsibly Sourced Palm Oil. Contains Fish (Anchovy), Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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