Is A Taste of Thai Rice Noodles, Thin, Straight Cut Low FODMAP?
Description
Thin, straight-cut noodles offer a mild, subtly sweet flavor and a smooth, slippery texture that readily absorbs sauces; commonly used in stir-fries, soups, salads and rolls. Customers note quick cooking and good sauce adherence; reviews sometimes mention sensitivity to overcooking, occasional clumping during preparation, and praise for easy storage options.
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Description
Thin, straight-cut noodles offer a mild, subtly sweet flavor and a smooth, slippery texture that readily absorbs sauces; commonly used in stir-fries, soups, salads and rolls. Customers note quick cooking and good sauce adherence; reviews sometimes mention sensitivity to overcooking, occasional clumping during preparation, and praise for easy storage options.
Ingredients
rice flour, water, modified tapioca starch
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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