Is Abbott's Village Bakery Gluten Free Soy & Linseed Bread Gluten Free?
Description
Dense, hearty slices offer a mild nutty flavor and firm, slightly crumbly texture, commonly toasted for added crunch or used for robust sandwiches and open-faced toppings. Customer reviews frequently note consistent slice size and good toasting resilience, while some occasionally mention dryness and a need for spreading or moist fillings.
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Description
Dense, hearty slices offer a mild nutty flavor and firm, slightly crumbly texture, commonly toasted for added crunch or used for robust sandwiches and open-faced toppings. Customer reviews frequently note consistent slice size and good toasting resilience, while some occasionally mention dryness and a need for spreading or moist fillings.
Ingredients
Egg and Soy. Contains Egg, Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.