Is Abe's Sourdough Bagels Low FODMAP?

Ingredients

Flour (wheat Flour, Vitamin (folic Acid)), Water, Sourdough Concentrate (wheat Flour, Natural Sourdough Flavour, Wheat Gluten, Salt, Acidity Regulator (fumaric Acid), Emulsifier (sodium Stearoyl Lactylate), Anticaking Agent (calcium Carbonate), Antioxidant (ascorbic Acid), Enzymes), Yeast, Bagel Blend (wheat Flour, Barley Flour, Wheat Gluten, Enzymes), Wheat Gluten, Vinegar, Salt, Sugar, Wheatgerm Ferment, Acidity Regulator (calcium Acetate), Dough Conditioner (wheat Flour, Enzymes). Contains Wheat, Barley, Gluten.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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