Is Ace Bakery Sourdough Levain Vegetarian?
Description
Artisan-style sourdough offers a mild tang and subtle complexity, with a crisp crust and chewy, open crumb; reviewers commonly note consistent flavor and bakery-fresh aroma. Frequently used for sandwiches, toasting, and pairing with soups or cheeses, feedback often cites good texture but occasional variability in freshness and slice uniformity issues.
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Description
Artisan-style sourdough offers a mild tang and subtle complexity, with a crisp crust and chewy, open crumb; reviewers commonly note consistent flavor and bakery-fresh aroma. Frequently used for sandwiches, toasting, and pairing with soups or cheeses, feedback often cites good texture but occasional variability in freshness and slice uniformity issues.
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour, Yeast, Ground Wheat, Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for Dusting). Contains Wheat, Rye, Barley. May contain Almonds, Eggs, Milk, Pecans, Sesame, Seeds, Soy, Walnuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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