Is Activia Black Cherry and Mixed Berry Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Gluten Free?
Description
Black cherry and mixed berry flavors deliver a sweet-tart fruit profile in single-serve cups, with a creamy, smooth consistency and slight thickness. Common uses include breakfast, on-the-go snacks, and topping for granola or fruit. Customer reviews frequently note the pleasant fruit taste, creamy texture, convenience, and occasional comments about sweetness.
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Description
Black cherry and mixed berry flavors deliver a sweet-tart fruit profile in single-serve cups, with a creamy, smooth consistency and slight thickness. Common uses include breakfast, on-the-go snacks, and topping for granola or fruit. Customer reviews frequently note the pleasant fruit taste, creamy texture, convenience, and occasional comments about sweetness.
Ingredients
Black Cherry: Cultured Reduced Fat Milk, Cane Sugar, Cherries, Water, Modified Food Starch, Less than 1%: Natural Flavors, Vegetable Juice (for Color), Milk Protein Concentrate, Kosher Gelatin, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L, Lactis, S. Thermophilus, Live and Active Probiotic B, Lactis Dn 173-010/Cncm 1-2494, Mixed Berry: Cultured Reduced Fat Milk, Cane Sugar, Water, Strawberries, Blueberry Puree, Less than 1 %: Natural Flavors, Fruit & Vegetable Juice (for Color), Milk Protein Concentrate, Kosher Gelatin, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L, Lactis,S. Thermophilus, Live and Active Probiotic B, Lactis Dn 173-010/Cncm 1-2494.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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