Is Activia Peach and Strawberry Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Vegetarian?
Description
Peach and strawberry cups deliver a smooth, creamy texture with distinct fruit-forward flavor; consumers commonly eat them as snacks, quick breakfasts, or lunchbox additions and use them in smoothies or as dessert toppings. Reviews frequently cite consistent creaminess, convenient single-serve packaging, and occasional comments about sweetness and fruit pieces overall.
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Description
Peach and strawberry cups deliver a smooth, creamy texture with distinct fruit-forward flavor; consumers commonly eat them as snacks, quick breakfasts, or lunchbox additions and use them in smoothies or as dessert toppings. Reviews frequently cite consistent creaminess, convenient single-serve packaging, and occasional comments about sweetness and fruit pieces overall.
Ingredients
Strawberry Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less than 1%: Natural Flavors, Fruit & Vegetable Juice (for Color), Fruit Juice Concentrate (for Color), Milk Protein Concentrate, Kosher Gelatin, Carrageenan, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic B. Lactis DN 173- 010/Cncm 1-2494. Ingredients Peach: Cultured Reduced Fat Milk, Cane Sugar, Water, Peaches, Modified Food Starch, Less than 1%: Natural Flavors, Black Carrot Juice & Annatto Extract (for Color), Milk Protein Concentrate, Kosher Gelatin, Agar Agar, Xanthan Gum, Carrageenan, Malic Acid, Sodium Citrate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic B, Lactis Dn 173-010/Cncm 1-2494.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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