Is Against The Grain Gourmet Fresh Rosemary Gluten Free Baguette Gluten Free?
Description
Herb-forward baguette with a crisp crust and a chewy, slightly dense crumb; aromatic notes complement toasted servings. Common uses include slicing for sandwiches, pan-toasting, or serving with dips and spreads. Customer reviews often note reliable toasting and freezer storage, consistent slicing, and occasional reports of dryness or texture variation noted.
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Description
Herb-forward baguette with a crisp crust and a chewy, slightly dense crumb; aromatic notes complement toasted servings. Common uses include slicing for sandwiches, pan-toasting, or serving with dips and spreads. Customer reviews often note reliable toasting and freezer storage, consistent slicing, and occasional reports of dryness or texture variation noted.
Ingredients
tapioca starch, milk, eggs, mozzarella cheese (pasteurized milk, cheese culture, salt, vegetable rennet), non-gmo canola oil, salt, rosemary
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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