Is Allergy Smart Snickerdoodle Cookies Gluten Free?
Description
Warm, spiced sweetness with a classic snickerdoodle profile; soft, chewy centers and lightly crisp edges. Commonly eaten as a snack, packed in lunches, or paired with coffee and tea. Customer reviews often note consistent taste and texture, occasional variance in softness, and generally positive impressions of freshness and portion size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Warm, spiced sweetness with a classic snickerdoodle profile; soft, chewy centers and lightly crisp edges. Commonly eaten as a snack, packed in lunches, or paired with coffee and tea. Customer reviews often note consistent taste and texture, occasional variance in softness, and generally positive impressions of freshness and portion size.
Ingredients
Calories, Carbohydrate, Protein, Sodium, Gluten-free oat flour, Brown sugar *, Sustainable palm oil *, Maple syrup, Tapioca syrup, Invert sugar *, Vanilla extract, Cane sugar *, Cinnamon *, Aluminum-free baking powder, Himalayan salt, Aluminum-free baking soda. * Organic Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.