Is ALOHA Organic Plant Based Protein Bar, Peanut Butter Chocolate Chip, 1.9 oz, 12 Count, Vegan, Gluten Free, Non-GMO, Stevia Free, Soy Free, Dairy Free Gluten Free?
Description
Rich nutty and chocolatey notes with a slightly chewy, dense texture and occasional firmer pieces; commonly eaten as an on-the-go snack, quick breakfast addition, or post-exercise bite. Customer reviews note consistent flavor and portability, praise for satisfying texture, and occasional comments about varying softness between batches and minor packaging concerns.
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Description
Rich nutty and chocolatey notes with a slightly chewy, dense texture and occasional firmer pieces; commonly eaten as an on-the-go snack, quick breakfast addition, or post-exercise bite. Customer reviews note consistent flavor and portability, praise for satisfying texture, and occasional comments about varying softness between batches and minor packaging concerns.
Ingredients
PEANUTS*, TAPIOCA FIBER*, PROTEIN BLEND* (BROWN RICE PROTEIN*, PUMPKIN SEED PROTEIN*), CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE*, COCOA BUTTER*, VANILLA POWDER*), TAPIOCA SYRUP*, VEGETABLE GLYCERIN*, ROASTED PUMPKIN SEEDS*, SEA SALT, MONK FRUIT* *ORGANIC
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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