Is Alpine Breads Natural Sourdough Spelt & Barley 640g Wheat Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not wheat free
- spelt flour
- barley flour
- rye flour
spelt flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Barley Flour (29%), Spelt Flour (15%), Gluten (Dry), Rye Flour, Bakers Yeast, Vinegar, Iodised Salt, Mineral Salt (516), Emulsifiers (481), Enzyme (Amylase)
Check Alpine Breads Natural Sourdough Spelt & Barley 640g against your own diets in the app.
Take it with you
Scan to open Alpine Breads Natural Sourdough Spelt & Barley 640g in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Wheat Free
Similar Products
About this product
Bread · Loaf