Is Alpine Breads Natural Sourdough Spelt & Barley 640g Wheat Free?
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Why it's not wheat free
- spelt flour
- barley flour
- rye flour
spelt flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Barley Flour (29%), Spelt Flour (15%), Gluten (Dry), Rye Flour, Bakers Yeast, Vinegar, Iodised Salt, Mineral Salt (516), Emulsifiers (481), Enzyme (Amylase)
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About this product
Bread · Loaf