Is Alvarado St. Bakery Bread - No Salt - Sprouted MultiGrain Low FODMAP?
Why it's not low FODMAP
- organic rye
- cultured wheat
- soy based lecithin
- organic cracked wheat
- unsulphured molasses
- +1 more
organic rye
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+2 more in the app
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Ingredients
Sprouted Organic Whole Wheat Berries, Filtered Water, Wheat Gluten, Unsulphured Molasses, Organic Millet, Organic Cracked Wheat, Organic Corn Meal, Fresh Yeast, Organic Oats, Organic Rye, Oats, Organic Sunflower Seeds, Organic Flax Seeds, Soy Based Lecithin, Cultured Wheat, Sprouted Organic Whole Wheat Berries, Cultured Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
Alvarado St. Bakery Bread - No Salt - Sprouted MultiGrain is available at 3 retailers
About this product
Bread · Loaf


