Is American Marble Pound Cake Low FODMAP?
Why it's not low FODMAP
- soy flour
- milk
- wheat
- soy
- whey
- natural flavor
- +2 more
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+4 more in the app
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Ingredients
Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Margarine (palm Oil, Soybean Oil, Water, Salt, Natural Flavor, Mono And Diglycerides, Emulsifier (propylene Glycol Esters, Sodium Stearoyl Lactylate, Soy Lecithin), Beta Carotene (color), Vitamin A Palmitate), Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cocoa (processed With Alkali), Whey (milk), Corn Syrup, Corn Starch, Salt, Soy Flour, Natural And Artificial Butter And Vanilla Flavor, Xanthan Gum, Guar Gum, Calcium Propionate (preservative). Contains Egg, Milk, Soy and Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Snack · Loaf


