Is Amy's Organic Split Pea Soup, Light in Sodium, Low Fat, 14.1-Ounce Vegan?
Description
Amy's organic split pea soup light in sodium low fat 14.1 ounce is a soup that is organic and falls under the category of soups and bouillon. Some people have expressed their dissatisfaction with the product, stating that it is watery and lacks flavor. Despite these opinions, the soup maintains its qualities of being light in sodium and low in fat. It is important to note that individual taste preferences may vary.
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Description
Amy's organic split pea soup light in sodium low fat 14.1 ounce is a soup that is organic and falls under the category of soups and bouillon. Some people have expressed their dissatisfaction with the product, stating that it is watery and lacks flavor. Despite these opinions, the soup maintains its qualities of being light in sodium and low in fat. It is important to note that individual taste preferences may vary.
Ingredients
Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Spices, Organic Black Pepper, 100% Pure Herbs & Spices (No Hidden), Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, 100% Pure Herbs & Spices (No Hidden), Shellfish Or Eggs, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Shellfish Or Eggs
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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