Is AN ASSORTMENT OF RICH, CREAMY CARAMEL CANDIES Low FODMAP?


Ingredients
SUGAR, GLUCOSE SYRUP, CONDENSED SKIMMED MILK, VEGETABLE FATS (PALM, COCONUT), CREAM, GLUCOSE FRUCTOSE SYRUP, COCOA BUTTER, CONDENSED WHEY, BUTTER, WHOLE MILK POWDER, CREAM POWDER, COCOA MASS, HUMECTANT SORBITOL SYRUP, CHOPPED HAZELNUTS, WHEY PRODUCT, LACTOSE, CANE SUGAR, CANE SUGAR SYRUP, SALT, CHOPPED ALMONDS, BUTTERMILK POWDER, BUTTERFAT, EMULSIFIERS (LECITHINS (SOY), MONO- AND DIGLYCERIDES OF FATTY ACIDS), FLAVORS CARAMEL SUGAR SYRUP.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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