Is Ann Marie's Cookie, Oatmeal Raisin, No Sugar Added, 15ct. / 12 oz. Gluten Free?

Ingredients

Palm Oil, Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid0, Raisins, Enriched Flour Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzyme, Thiamine Mononitrate Riboflavin Folic Acid, Maltitol Syrup Maltitol Powder, Oatmeal Eggs, Contains 2% Or Less Of: Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Spice, Salt, Defatted Soy Flour, Whey, Xanthan Gum, Caramel Color, Natural And Artificial Flavors, Acesulfame Potassium, Nonfat Milk, Sucralose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products