Is Annie Chun's Annie Chun's Chinese-Style Noodle Bowl Kung Pao Gluten Free?
Description
This ready in minutes noodle bowl delivers a bold spicy savory flavor with chewy noodles and crisp bits. People commonly heat it for quick lunches or dinners anytime. Reviews highlight fast preparation, consistent seasoning, and satisfying texture, though some customers report the flavor can be overly salty or too intense.
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Description
This ready in minutes noodle bowl delivers a bold spicy savory flavor with chewy noodles and crisp bits. People commonly heat it for quick lunches or dinners anytime. Reviews highlight fast preparation, consistent seasoning, and satisfying texture, though some customers report the flavor can be overly salty or too intense.
Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Cooking Wine (Sherry Wine, Salt), Sesame Oil, Garlic (Garlic, Citric Acid), Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (Ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract, Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.