This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Annie's Coquilles Et Cheddar Blanc Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product image

Description

Tender shell pasta coated in a smooth, creamy sauce offers a mild, savory flavor and velvety mouthfeel; commonly used as a quick main, simple side, or kid-friendly meal. Customer reviews often mention convenience and comforting texture, while some note the taste can be too mild or slightly salty for some.

Ingredients

Organic Pasta (organic Wheat Flour), Organic Dried Cheddar Cheese (organic Pasteurized Milk, Bacterial Cultures, Salt, Non-animal Microbial Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking). Contains Wheat And Milk.

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Dried

Flavor
SavoryButtery
Texture
Creamy
Commonly used for
Meal PrepLunch
Low FODMAP? Annie's Coquilles Et Cheddar Blanc | Spoonful