Is Annie's Homegrown Deluxe Rich & Creamy Shells & Aged Cheddar Macaroni & Cheese With Organic Pasta Low FODMAP?
Description
Savory, full-bodied flavor with a rich, creamy mouthfeel and smooth sauce that clings to tender small curved shapes. Commonly used as a quick weeknight main, side dish, or kid-friendly meal; reviewers often note consistent creaminess, straightforward preparation, and broadly appealing taste across households, with few reported aftertaste or texture issues.
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Description
Savory, full-bodied flavor with a rich, creamy mouthfeel and smooth sauce that clings to tender small curved shapes. Commonly used as a quick weeknight main, side dish, or kid-friendly meal; reviewers often note consistent creaminess, straightforward preparation, and broadly appealing taste across households, with few reported aftertaste or texture issues.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NON-ANIMAL ENZYMES), SKIM MILK, CREAM, WHEY, SODIUM PHOSPHATE, SALT, NATURAL BUTTER AND CHEESE FLAVOR, SODIUM ALGINATE, LACTIC ACID, ORGANIC ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM. CONTAINS WHEAT AND MILK INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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