Is Apollo dan BOL Chicken Flavour Instant Noodles Gluten Free?

Ingredients

NOODLES: Wheat flour (gluten), tapioca starch, vegetable oil (refined palm oil [TBHQ]), salt, acidity regulators E501, E500, thickener E466, colourant E160a(i, EXTRA GARNISH: Carrot, shallots. SEASONING SACHET: Salt, sugar, monosodium glutamate flavour enhancer E621, curry powder (chilli, pepper, turmeric), garlic, chilli, green onion, pepper. CHILLI SACHET: Chilli powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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