Is Applegate Organic Sliced Roast Beef Low FODMAP?
Description
Savory, slightly smoky beef flavor; tender, thin slices with a moist texture that layer well. Commonly used in sandwiches, wraps, salads, and on charcuterie boards. Reviewers often note reliable tenderness and beefy taste, while some mention occasional variation in slice thickness and occasional excess salt or price, reported by shoppers.
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Description
Savory, slightly smoky beef flavor; tender, thin slices with a moist texture that layer well. Commonly used in sandwiches, wraps, salads, and on charcuterie boards. Reviewers often note reliable tenderness and beefy taste, while some mention occasional variation in slice thickness and occasional excess salt or price, reported by shoppers.
Ingredients
Organic Grass-Fed Beef (Beef Never Administered Antibiotics, Added Growth Hormones Or Animal By-Products), Water, Salt, Organic Black Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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