Is Applewood Vegan Smoky Cheese Alternative 200G Low FODMAP?
Description
Smoky, applewood-like flavor with a firm, sliceable texture that softens when warmed; commonly used on sandwiches, burgers, crackers and melted into sauces or plant-based gratins. Customer reviews frequently note authentic smoke character, good slicing consistency, and variable melting performance depending on heat and application. Packaging and portion-size reliability are mentioned.
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Description
Smoky, applewood-like flavor with a firm, sliceable texture that softens when warmed; commonly used on sandwiches, burgers, crackers and melted into sauces or plant-based gratins. Customer reviews frequently note authentic smoke character, good slicing consistency, and variable melting performance depending on heat and application. Packaging and portion-size reliability are mentioned.
Ingredients
Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Sea Salt, Natural Flavouring, Thickener (Carrageenan), Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colour (Carotenes), Paprika, Vitamin B12
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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