Is Moondarra Cream Cheese Snack Crackers, Apricot & Almond Low FODMAP?
Why it's not low FODMAP
- rye flour
- apricot
- dried apricot
- wheat flour
- roasted almond
rye flour
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
Cream Cheese (Neufchatel Cheese (83.92%) (Milk, Cream (Milk), Salt, Vegetable Gums (410, 412), Cultures (Milk)), Dried Apricot (8%) (Apricot, Rice Flour, Preservative (220 Sulphites)), Dried Papaya (Cane Sugar, Papaya, Preservative (330, 223)), Roasted Almond (4%), Preservative (200)), Sourdough Crackers (Wheat Flour, Rye Flour, Sourdough Culture (5%) (Wheat Flour, Water, Starter Culture), Butter (Cream (Milk), Salt), Sugar, Salt)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Cracker · Cracker


