Is ARNIE'S, SAN FRANCISCO SOUR DOUGH BREAD Gluten Free?
Description
This sourdough loaf offers a pronounced tang, crisp, crackling crust and chewy, open crumb; commonly used for toasting, sandwiches, dipping in soups and making bruschetta. Reviewers note consistent sour flavor, sturdy crust for slicing and reliable performance when toasted, with occasional comments on loaf size variability and packaging variability issues.
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Description
This sourdough loaf offers a pronounced tang, crisp, crackling crust and chewy, open crumb; commonly used for toasting, sandwiches, dipping in soups and making bruschetta. Reviewers note consistent sour flavor, sturdy crust for slicing and reliable performance when toasted, with occasional comments on loaf size variability and packaging variability issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER FERMENTED WHEAT FLOUR, YEAST, CORN MEAL, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, DEXTROSE, SOY OIL, WHOLE MILK, WHOLE EGG
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf