Is Arnott's Chocolate Teddy Bear Biscuits 200g Gluten Free?
Description
These small bear-shaped biscuits offer a sweet chocolate flavor and a crisp, slightly crumbly texture; commonly eaten as a snack, lunchbox treat, or dunked in tea or milk. Customer reviews frequently note child-friendly appeal, consistent crunch, occasional fragility, mixed comments on sweetness and packaging freshness, and perceived value widely reported.
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Description
These small bear-shaped biscuits offer a sweet chocolate flavor and a crisp, slightly crumbly texture; commonly eaten as a snack, lunchbox treat, or dunked in tea or milk. Customer reviews frequently note child-friendly appeal, consistent crunch, occasional fragility, mixed comments on sweetness and packaging freshness, and perceived value widely reported.
Ingredients
Wheat Flour, Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Vegetable Oil (Contains Soy), Milk Solids, Emulsifiers (Soy Lecithin, E476), Flavour, Salt), Sugar, Vegetable Oil (Antioxidant (E307b From Soy)), Golden Syrup, Starch (Wheat), Baking Powder, Salt, Emulsifier (Soy Lecithin), Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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