Is Arnotts Cruskits Crispbread Light 125g Gluten Free?
Description
Arnott's Cruskits crispbread light 125g is a puffed and toasted snack with a light and crunchy texture. With only 44 calories per serve, it is a guilt-free option. These crackers are made with puffed and toasted ingredients to ensure a satisfyingly light and crunchy experience. Additionally, they are 98% fat free and contain no artificial colors or flavors. Some people in Australia enjoy these crackers. However, it is worth noting that the product arrived damaged.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Arnott's Cruskits crispbread light 125g is a puffed and toasted snack with a light and crunchy texture. With only 44 calories per serve, it is a guilt-free option. These crackers are made with puffed and toasted ingredients to ensure a satisfyingly light and crunchy experience. Additionally, they are 98% fat free and contain no artificial colors or flavors. Some people in Australia enjoy these crackers. However, it is worth noting that the product arrived damaged.
Ingredients
Wheat Flour, Rye Meal, Wheat Starch, Sugar, Milk Solids, Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Breyers Ice Cream Light Lactose Free Vanilla - 1.5 Quart
I Can't Believe It's Not Butter! Vegetable Oil Spread, 28%, The Light One
StarKist Light Tuna in Water, 17g Protein, 2.6 oz Pouch
Wasa® Sourdough Whole Grain Crispbread 9.7 oz. Pack
Thomas Nooks & Crannies English Muffins Light Multi Grain 6 Count - 12 Oz