Is Arnott's Hundreds & Thousands Biscuits 200g Gluten Free?
Description
Sweet, colorful biscuit topped with multicolored sprinkles, offering a crisp, slightly crumbly texture and sprinkle crunch. Commonly enjoyed as a tea- or coffee-time snack, in children's lunchboxes, or at parties for nostalgic appeal. Reviews note its childhood familiarity and fun, while some mention it can be overly sweet for adults.
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Description
Sweet, colorful biscuit topped with multicolored sprinkles, offering a crisp, slightly crumbly texture and sprinkle crunch. Commonly enjoyed as a tea- or coffee-time snack, in children's lunchboxes, or at parties for nostalgic appeal. Reviews note its childhood familiarity and fun, while some mention it can be overly sweet for adults.
Ingredients
Biscuits: Wheat Flour, Sugar, Hundreds & Thousands (8.5%) (Sugar, Tapioca, Food Colours (Cochineal, Copper Chlorophyll, Turmeric, Paprika Extract), Spirulina Powder, Glazing Agent (E903)), Vegetable Oil, Salt, Gelatine, Baking Powder, Emulsifier (Soy Lecithin), Natural Flavour, Food Colour (Cochineal), Antioxidant (E307b From Soy).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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