Is Arnott's Tim Tam White Chocolate Biscuits 165g Gluten Free?
Description
Sweet, creamy-coated layered biscuits offering a crisp bite and a smooth, slightly melty center. Commonly enjoyed as a dunkable snack with coffee or tea, shared at gatherings, or eaten solo. Reviewers note rich sweetness, satisfying crunch, convenient portioning for sharing, and occasional comments that flavor can be overly sweet overall.
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Description
Sweet, creamy-coated layered biscuits offering a crisp bite and a smooth, slightly melty center. Commonly enjoyed as a dunkable snack with coffee or tea, shared at gatherings, or eaten solo. Reviewers note rich sweetness, satisfying crunch, convenient portioning for sharing, and occasional comments that flavor can be overly sweet overall.
Ingredients
Biscuits: Sugar, Wheat Flour, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b From Soy)), Milk Solids, Emulsifiers (Soy Lecithin, E492), Wheat Starch, Salt, Baking Powder, Flavour, Food Colour (Annatto Extracts).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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