Is Arnotts Tim Tam Sweet & Salty 165g Gluten Free?

Ingredients

Sugar, Wheat Flour, Palm Oil (contains Soy ), Whole Milk Powder, Cocoa Butter*, Cocoa Mass* (2.8%), Vegetable Fats (Shea and/or Sal in varying proportions), Malt Extract (from Barley ), Salt (0.8%), Milk Fat, Maize Starch, Yeast Extract, Colours (Ammonia Caramel, Beetroot Red), Cocoa Powder* (0.3%), Emulsifiers ( Soy Lecithins, E476), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Flavouring, Flour Treatment Agent (E223 ( Sulphites )), *Cocoa Ingredients do not Originate from Australia

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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