Is ARTICHOKE, JALAPENO & PARMESAN PREMIUM DIP, ARTICHOKE, JALAPENO & PARMESAN Low FODMAP?
Description
This creamy, slightly chunky dip delivers a savory, tangy profile with a mild to moderate peppered finish. Texture balances smoothness and detectable pieces. Commonly used with chips, crackers, raw vegetables, or warmed as an appetizer. Reviewers note consistent flavor, creamy mouthfeel, occasional chunkiness, and variable perceived heat and serving versatility.
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Description
This creamy, slightly chunky dip delivers a savory, tangy profile with a mild to moderate peppered finish. Texture balances smoothness and detectable pieces. Commonly used with chips, crackers, raw vegetables, or warmed as an appetizer. Reviewers note consistent flavor, creamy mouthfeel, occasional chunkiness, and variable perceived heat and serving versatility.
Ingredients
Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes, Cellulose), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose, Corn Syrup, Salt, Spice, Calcium Disodium Edta To Protect Flavor), Sour Dressing (Water, Palm Kernel Oil, Nonfat Milk, Modified Corn Starch, Whey, Tripolyphosphate, Mono And Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate, Annatto (Color), And Active Cultures), Sour Cream (Milk, Cream, Whey, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin (Natural )), Jalapeno Pepper (Jalapeno Peppers, Water, Salt, Acetic Acid, Calcium Chloride), Vinegar, Soybean Oil, Water, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Xanthan Gum, Modified Corn Starch
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
So so flavor
The taste was so so when compared to similar products