Is ASDA Egg & Pesto On Malted Bread Low FODMAP?
Why it's not low FODMAP
- wheat bran
- milk
- malted wheat flour
- malted barley flour
- wheat flake
- beetroot juice concentrate
- +2 more
wheat bran
Dietitian noteWheat bran is the outer kernal of the wheat kernel. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- oat bran
- rice bran
+4 more in the app
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Ingredients
Hard Boiled Egg (40%), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Soft Cheese (milk, Salt), Spinach (3%), Wheat Bran, Vegetable Oils (rapeseed, Sunflower), Beetroot Juice Concentrate, Salt, Acidity Regulator (citric Acid), Wheat Flake, Wheat Gluten, Yeast, Malted Barley Flour, Emulsifiers (e471, E472e), Spirit Vinegar, Malted Wheat Flour, Pasteurised Egg Yolk, Rapeseed Oil, White Wine Vinegar, Black Pepper, Concentrated Lemon Juice, Mustard Flour, Wheat Flour, Wheat Starch, Flour Treatment Agent (e300) Contains Egg, Wheat, Milk, Barley and Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf, Slice


