Is ASDA Extra Special 4 Seeded Sourdough Rolls Low FODMAP?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Mixed Grains and Seeds (11%) (Sunflower Seeds, Brown Linseeds, Golden Linseeds, Pumpkin Seeds, Millet Seeds, Poppy Seeds, Rye, Wheat, Spelt (Wheat)), Wheat Fibre, Pasteurised Rye Sourdough (2%) (Water, Rye Flour), Wheat Flour, Rapeseed Oil, Yeast, Fermented Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Fermented Rye Flour, Pea Protein, Palm Oil, Palm Fat, Flour Treatment Agent (Ascorbic Acid), Dextrose, Acidity Regulator (Acetic Acid), Wheat Flakes, Maize Starch. Contains Wheat, Rye, Spelt (Wheat), including cereals containing Gluten. May also contain milk, egg, barley, and oats.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.