Is ASDA Extra Special Chocolate & Caramel Cheesecake Gluten Free?

Ingredients

Sugar, Belgian Dark Chocolate (16%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Fat-Reduced Cocoa Powder, Flavouring], Full Fat Soft Cheese (Milk) (15%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk), Wholemeal Wheat Flour, Belgian Milk Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithin), Vanilla Extract, Flavouring], Single Cream (Milk) (4%), Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar, Lactose (Milk)], Palm Oil, Pasteurised Whole Egg, Water, Invert Sugar Syrup, Demerara Sugar, Fat-Reduced Cocoa Powder, Glucose-Fructose Syrup, Oat Flour, Maize Starch, Sour Cream (Milk), Rapeseed Oil, Double Cream (Milk), Whey Powder (Milk), Gelling Agent (Pectins), Sea Salt, Acidity Regulators (Sodium Hydroxide, Citric Acid), Glucose Syrup, Caramelised Sugar, Flavouring, Colour (Iron Oxides and Hydroxides) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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