Is ASDA Extra Special Chocolate Praline Selection Gluten Free?

Ingredients

Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Palm Kernel Oil, Palm Oil, Anhydrous Milk Fat, Glucose Syrup, Glucose-Fructose Syrup, Dextrose, Hazelnuts, Almonds (Nut), Condensed Milk, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Rice Flour, Alcohol, Stabilisers (Glycerol, Sorbitols), Pistachio Nuts, Coffee, Flavouring, Salt, Rapeseed Oil, Vanilla Extract, Dark Chocolate contains Cocoa Solids 48% minimum, Milk Chocolate contains Cocoa Solids 32% minimum, Milk Solids 18% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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