Is ASDA Extra Special The Belgian Biscuit Selection Gluten Free?

Ingredients

wheat flour, sugar, belgian milk chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), emulsifier (soya lecithins)), vegetable oils (palm, palm kernel, coconut, rapeseed), belgian dark chocolate, sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier (soya lecithins), vanilla extract), belgian white chocolate, sugar, cocoa butter, whole milk powder, emulsifier (soya lecithins), vanilla extract), white filling, sugar, skimmed milk powder, sunflower oil, rapeseed oil, palm oil, lactose (milk), emulsifier (soya lecithins)), milk filling, sugar, palm oil, sunflower oil, rapeseed oil, skimmed milk powder, lactose (milk), fat-reduced cocoa powder, emulsifier (soya lecithins)), crunchy cereals (rice flour, wheat gluten, salt, sugar, dextrose), sea salted caramel (glucose syrup, sugar, unsalted butter (milk), water, single cream (milk), palm kernel oil, palm oil, sea salt, emulsifier (soya lecithins)), pasteurised egg, coconut, invert sugar syrup, hazelnut filling (sugar, hazelnut paste, palm oil, palm kernel oil, skimmed milk powder, fat-reduced cocoa powder, emulsifier (soya lecithins), flavouring), soya flour, hazelnut paste (sugar, hazelnuts), dextrose, egg white powder, caramelised almonds (almonds (nut), sugar), almonds (nut), whey powder (milk), whole milk powder, cocoa beans, caramelised hazelnuts (hazelnuts, sugar), dark chocolate of ghana (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithins), flavouring), salt, skimmed milk powder, fat-reduced cocoa powder, cocoa powder, raising agents (sodium carbonates, ammonium carbonates, diphosphates), flavouring, hazelnuts, wheat starch, emulsifier (soya lecithins), rapeseed oil, vanilla extract, cinnamon, milk chocolate contains cocoa solids 31% minimum, milk solids 15% minimum, dark chocolate contains cocoa solids 46% minimum, white chocolate contains milk solids 23% minimum

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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