Is ASDA Free From 4 Cherry Bakewells Cakes Gluten Free?
Description
Sweet cherry topping and almond tinged sponge characterize these individual tartlets; textures combine soft cake and a crisp pastry edge. Reviewers commonly note pleasant sweetness, occasional dryness or excessive sweetness, and reliable convenience. People typically enjoy them with tea, as a snack, or for sharing at casual gatherings often reheated.
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Description
Sweet cherry topping and almond tinged sponge characterize these individual tartlets; textures combine soft cake and a crisp pastry edge. Reviewers commonly note pleasant sweetness, occasional dryness or excessive sweetness, and reliable convenience. People typically enjoy them with tea, as a snack, or for sharing at casual gatherings often reheated.
Ingredients
Pastry (Palm Oil, Maize Starch, Rice Flour, Potato Starch, Water, Sugar, Dextrose, Maize, Egg, Raising Agents (Diphosphates, Potassium Carbonates), Sugar Beet Fibre, Stabiliser (Xanthan Gum), (Potassium Sorbate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids)), Fondant Icing, Sugar, Water, Glucose Syrup, Cornflour, Vegetable Oils (Palm Oil, Rapeseed Oil), Stabilisers (Agar, Carob Bean Gum), (Potassium Sorbate), Colour (Titanium Dioxide), Emulsifiers (Lecithins, Mono- & Diglycerides Of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid)), Sponge, Water, Rice Flour, Rapeseed Oil, Dextrose, Sugar, Maize, Potato Starch, Humectant (Glycerol), Egg, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Raising Agents (Diphosphates, Potassium Carbonates), Flavouring, (Potassium Sorbate), Stabiliser (Xanthan Gum), Salt), Strawberry Jam, Glucose Syrup, Sugar Syrup, Humectant (Glycerol), Strawberry Puree From Concentrate, Water, Colour (Anthocyanins), Firming Agent (Calcium Chloride), Citric Acid, Flavouring, Gelling Agent (Pectin), Stabiliser (Trisodium Citrate)), Glace Cherry, Cherry, Glucose-fructose Syrup, Sugar, Sugar Beet Pulp, (Sulphur Dioxide))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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