Is ASDA Free From Belgian Chocolate Rocky Roads Gluten Free?
Description
Deep, rich sweetness combines with chewy, slightly crumbly clusters and contrasting crunchy bits for a mixed-texture treat often eaten as a snack, dessert accompaniment, or casual sharing item. Reviewers commonly note satisfying richness, variable chunk size, and occasional uneven distribution of mix-ins when commenting on taste and mouthfeel and texture.
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Description
Deep, rich sweetness combines with chewy, slightly crumbly clusters and contrasting crunchy bits for a mixed-texture treat often eaten as a snack, dessert accompaniment, or casual sharing item. Reviewers commonly note satisfying richness, variable chunk size, and occasional uneven distribution of mix-ins when commenting on taste and mouthfeel and texture.
Ingredients
Belgian Dark Chocolate (20%) [Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring], Rice Flour, Palm Oil, Sultanas (12%), Rapeseed Oil, Glacé Cherries (7%) [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Anthocyanins)], Golden Syrup (Invert Sugar Syrup), Marshmallow (5%) [Glucose-Fructose Syrup, Sugar, Water, Gelling Agent (Carrageenan), Dextrose, Cornflour, Hydrolysed Rice Protein, Stabiliser (Polyphosphates), Flavouring, Colours (Beetroot Red, Titanium Dioxide)], Cornflour, Sugar, Water, Tapioca Starch, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Flavouring, Colour (Carotenes), *Rainforest Alliance Certified .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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