Is ASDA Free From Gluten Free Cookies and Cream Biscuits Gluten Free?
Description
Sweet cookies-and-cream flavor combines chocolate biscuit crunch with a smooth vanilla-style cream center; texture is crisp with a tender filling. Commonly eaten as a quick snack, paired with tea or coffee, used in desserts or lunchboxes. Reviews note pleasant taste, satisfying crunch, occasional crumble and variable pack size and consistency.
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Description
Sweet cookies-and-cream flavor combines chocolate biscuit crunch with a smooth vanilla-style cream center; texture is crisp with a tender filling. Commonly eaten as a quick snack, paired with tea or coffee, used in desserts or lunchboxes. Reviews note pleasant taste, satisfying crunch, occasional crumble and variable pack size and consistency.
Ingredients
Sugar, Icing Sugar, Palm Oil, Gluten-free Oat Flour, Potato Starch, Soya Flour, Water, Palm Fat, Rice Flour, Rapeseed Oil, Cocoa Powder, Fat Reduced Cocoa Powder, Golden Syrup, Colour (plain Caramel), Flavouring, Thickener (xanthan Gum), Raising Agent (sodium Carbonates), Salt, Emulsifier (mono- And Diglycerides Of Fatty Acids). May Also Contain Traces Of Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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