Is ASDA Free From Tikka Masala Sauce Gluten Free?
Description
A ready-made tikka masala sauce offering a rich, spiced tangy flavor and smooth, velvety texture; commonly used to create quick curries with chicken, tofu, or vegetables, and served over rice or with flatbreads. Reviewers note consistent seasoning, ease of use, and occasional comments about mildness or saltiness in some batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A ready-made tikka masala sauce offering a rich, spiced tangy flavor and smooth, velvety texture; commonly used to create quick curries with chicken, tofu, or vegetables, and served over rice or with flatbreads. Reviewers note consistent seasoning, ease of use, and occasional comments about mildness or saltiness in some batches.
Ingredients
Tomatoes, Tomato Puree From Concentrate, Water, Onions, Sugar, Modified Maize Starch, Creamed Coconut, Coriander Leaf, Rapeseed Oil, Ground Cumin, Salt, Ground Coriander, Acidity Regulator (Citric Acid), Garlic Puree, Ginger Puree, Turmeric, Chilli Powder, Paprika, Colour (Paprika Extract), Dried Fenugreek, Ground Nutmeg, Ground Cardamom, Ground Black Pepper, Ground Cinnamon, Ground Cloves
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.