Is ASDA Hoisin Duck Wrap Gluten Free?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Cooked Shredded Duck (24%) [Duck (91%), Duck Stock, Sugar, Salt, Tomato Purée], Water, Plum Hoisin Sauce (13%) [Water, Sugar, Plum Juice from Concentrate, Cornflour, Muscovado Sugar, Rapeseed Oil, Tomato Paste, Brown Sugar [Sugar, Cane Molasses], Rice Vinegar, Soya Beans, White Wine Vinegar, Salt, Glucose Syrup, Spices, Onions, Black Treacle, Red Chilli Purée, Ginger Purée, Gelling Agent (E440), Molasses, Red Wine Vinegar, Barley Malt Vinegar, Barley Malt Extract, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Acidity Regulator (E260)], Cucumber (6%), Spinach (5%), Vegetable Oils [Palm, Rapeseed], Spring Onions, Raising Agents (E500, E450, E296), Sugar, Cornflour, Salt, Wheat Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Roll