Is ASDA Indian Pickle Tray Gluten Free?
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Ingredients
lime, cotton seed oil, salt, mustard powder, sugar, spices, mustard seeds, fenugreek, acidity regulator (acetic acid), lime oil mayonnaise, water, rapeseed oil, cornflour, spirit vinegar, egg powder, yogurt (milk), white wine vinegar, mint, potassium sorbate), mango slices, onions, sugar cane vinegar, black onion seeds, red chillies
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.