Is ASDA Italian Chicken & Mushroom Risotto Gluten Free?
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Ingredients
water, mushrooms, cooked diced chicken breast, chicken breast fillet, salt, rice, whole milk, skimmed milk, medium fat hard cheese (milk), single cream (milk), cornflour, mushroom powder seasoning (maltodextrin, mushroom powder, salt, sugar, rapeseed oil, white pepper), dry white wine, seasoned chicken bouillon (chicken stock, chicken fat, salt), garlic puree, rapeseed oil, colour (plain caramel), thyme, yeast extract powder, black pepper for allergens, see in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.